Delivery Service Driver at Foodtech Network (FTN Training & Services PVT LTD) Nashville, TN
Listed on 2026-08-22
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Transportation
Delivery, Transportation & Logistics, Driver, Truck Driver
Delivery Service Driver
The Delivery Service Driver is critical to the success of Restaurant Technologies. Our drivers are CDL‑certified and build strong relationships with our food service customers, providing a superior customer experience with every stop on their route.
Responsibilities- Operate an automatic, 12,000–20,000 lb. GVW straight truck on an assigned local route to deliver products and serve as the first point of contact for customer needs.
- Comply with internal process and procedures and all local and federally regulated requirements, including DOT, OSHA, and HACCP.
- Maintain a clean Commercial Driver’s License.
- Provide deliveries and pickups by loading and unloading trucks, pulling hoses and attaching to fill stations, and checking tanks inside customer locations.
- Verify log information and enter all data into iPhone applications, including hours of service and customer invoicing.
- Communicate with customers to ensure performance meets standards and expectations.
- Efficiently and professionally service customer needs, including training on the system as required.
- Ensure no oil outs and effectively track and report each customer stop.
4x10s Tuesday – Friday, 1pm – 11pm, with 1 overnight out of town per week. Compensation starts at $26 per hour, with shift differentials and quarterly bonus potential.
Qualifications- Minimum 21years of age
- High School Diploma or equivalent
- CDL ClassA orB driver’s license with Tanker Endorsement
- At least 6months of driving experience, or recent CDL graduate from a credited school
- Clean driving record meeting Restaurant Technologies’ Fleet Safety requirements
- Ability to carry 50pounds by hand
- Ability to bend, stoop, squat, stand, walk, climb, twist, turn and reach out without restriction
- Ability to climb up and down a ladder as high as 20feet
- Bilingual
- Knowledge and use of hand tools
At Restaurant Technologies, we celebrate diversity and are committed to creating an inclusive environment for all employees. We are an Equal Employment Opportunity and affirmative action employer. All aspects of employment will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.
If you require accommodation due to a disability, please contact or call 1‑888‑796‑4997.
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