Logistics Driver & Order Picker

Good food deserves a great delivery. We’re looking for a dependable, detail-minded teammate to keep Nicoletto’s products moving from our production facility to our kitchens, wholesale customers, and shipping partners. If you like an organized workspace, an accurate order, and a job where your follow-through matters, we’ve got a place for you. Our kitchens count on you, and you can count on a crew that pitches in.

We work hard, play hard, and take pride in a day well done—accurate orders, a helping hand, and a little laughter along the way.

• Make safe, on-time deliveries to our locations, wholesale customers, carriers, and other assigned destinations. Follow assigned routes and delivery windows, including Monday and Thursday wholesale deliveries.
• Load, secure, transport, and unload products with care. Check items and quantities against delivery documents before departure and again at the destination when required.
• Keep delivery paperwork accurate and collect required signatures and receipts.
• Complete pre-trip and post-trip vehicle checks, drive safely and lawfully, and report maintenance needs, damage, or safety concerns to the Director of Operations right away.
• Receive and unload shipments promptly; compare quantities and condition with packing slips or receiving records, and flag shortages, overages, damage, labeling problems, or temperature concerns.
• Stock the warehouse and walk-in using First-In, First-Out (FIFO) rotation. Keep products labeled, dated, stored correctly, and easy to find, with older inventory ready to use first.
• Pick, verify, pack, label, and stage restaurant orders. Prepare Fed Ex and UPS shipments to company and carrier standards, checking quantities, product descriptions, lot or date information, addresses, and special instructions.
• Protect products from damage, spoilage, and waste. Keep complete and incomplete orders clearly separated, and report shortages, substitutions, quality concerns, or shipping discrepancies before releasing an order.
• Help with cycle counts and physical inventory; report count differences or unexplained product movement promptly.
• Support production and operations as directed, safely moving ingredients, finished goods, packaging, supplies, and equipment. Pitch in during busy periods, inventory work, and special projects.
• Keep warehouse, walk-in, loading, shipping, vehicle, and assigned production areas clean, orderly, and safe. Follow sanitation, allergen-control, temperature-control, food-safety, vehicle, and workplace-safety procedures.

• Show up on time, prepared and ready to work. Communicate early if something affects your attendance or a delivery.
• Treat teammates, customers, vendors, our products, and company property with care. Move with purpose without sacrificing accuracy or safety.
• Ask when instructions are unclear, own mistakes, welcome coaching, and lend a hand when your work is done.
• Keep the Director of Operations informed as soon as you spot an inventory, order, delivery, customer, vehicle, equipment, food-quality, or safety concern—including spills or possible contamination. Don’t ignore, conceal, or try to handle a significant discrepancy without management awareness.

• A valid driver’s license and an acceptable driving record.
• Reliable attendance, clear communication, and strong attention to detail.
• The ability to read orders, product and shipping labels, and basic inventory records; organize priorities; follow instructions; and work independently while staying accountable to the Director of Operations.
• A commitment to safe work, professional service, and getting a little better every day.
• Warehouse, delivery, logistics, food-production, manufacturing, or order-fulfillment experience is a plus. So is…