Sanitation, Manufacturing ​/ Production

At Pilgrim’s, Safety Is A Condition , which means the safety of our team members comes first - always.

Natchitoches Pilgrim’s is seeking a dedicated and detailed oriented Sanitation Production hourly team m ember . In this role, a plant a sanitation worker ensures food production facilities, machinery, and equipment are cleaned and sanitized to meet regulatory standards, (FDA/USDA) and prevent contamination. Your contributions will directly affect the eff iciency and productivity to play a key role in delivering a safe product to families .

You will work in a fast-paced environment focused on safety, animal welfare, and product quality while supporting continuous improvement through attention to detail and teamwork. If you are dependable, detail-oriented, and ready to make an impact in poultry production, this is a great opportunity to grow with a C ompany committed to excellence.

Responsibilities:

• Cleaning/Sanitizing:
  Manually clean or use automated equipment (CIP systems) to sanitize food contact surfaces, production lines, and facility areas.
• Equipment Maintenance:
  Disassemble, clean, and reassemble production machinery, ensuring all food debris and bacteria are removed.
• Safety & Compliance:
  Adhere to safety protocols, including Lockout/Tag out (LOTO) when working on machinery. Follow GMPs (Good Manufacturing Practices) and ensure compliance with food safety regulations.
• Documentation:
  Maintain accurate records of sanitation procedures, chemical usage, and inspection results.
• Chemical Handling:
  Safely handle, mix, and store cleaning chemicals, using appropriate personal protective equipment (PPE)
• Other duties as assigned

What You’ll Need:

• Education:
  • High School Diploma/GED preferred.
• Experience:
  • Previous sanitation or janitorial experience in a food-manufacturing environment is often required.
  • Knowledge of GMPs and food safety protocols.
  • Ability to work independently and as part of a team in a fast- paced environment.
• Skills:
  • Attention to Detail:
    Thoroughness in cleaning to prevent foodborne illness.
  • Technical Aptitude:
    Understanding of sanitation chemicals, tools, and equipment.
  • Communication:
    Ability to read and follow written, technical, and verbal instructions.
  • Flexibility:
    Ability to work night shifts, weekends, and holidays, as sanitation often happens when production is stopped
  • Strong to detail and ability to follow protocols accurately
  • Excellent communication skills, both verbal and written.
  • Ability to adapt to changing condition and work under pressure
  • A proactive attitude and a commitment t o quality and safety.
  • Effective communication both orally and in writing, ability to work with minimal supervision
• Physical requirements:
  • Physical Stamina:
    Ability to lift up to 50 lbs, stand for long periods, and work in cold or wet environments.

Why Work for Pilgrim’s?

• Schedule:
  
  The position is typically scheduled but n ot limited to Sunday - Saturday( Schedule can be discuss during interview )
• Benefits :
  Vision, Medical, and Dental coverage begin after 60 days of employment;
• 401(k): company match begins after the first year of service and follows the company vesting schedule;
• Career Development:
  Our company is dedicated to supporting professional growth by offering continuous learning opportunities and a focus on career growth through various learning and development programs;

The Company is dedicated to ensuring a safe and secure environment for our team members and visitors. To assist in achieving that goal, we conduct drug, alcohol, and background checks for all new team members post-offer and prior to the start of employment. The Immigration Reform and Control Act requires that verification of employment eligibility be documented for all new employees by the end of the third day of work.

About us:

Pilgrim’s is a leading global food company with more than 62,000 team members worldwide. The company processes, prepares, packages, and delivers fresh, frozen, and value-added food products for customers in more than 100 countries. Pilgrim’s operates protein processing plants and prepared foods facilities in 14 states, Puerto Rico, Mexico, the U.K, the Republic of Ireland and continental Europe.

Our mission:
To be the best in…