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Receiving Clerk Dayshift

Job in Natchitoches, Natchitoches Parish, Louisiana, 71457, USA
Listing for: JBS Foods
Full Time position
Listed on 2026-10-05
Job specializations:
  • Warehouse
    Material Handler, Forklift Operator, General Labor
  • Manufacturing / Production
    Material Handler, Forklift Operator, General Labor
Salary/Wage Range or Industry Benchmark: 32000 - 42000 USD Yearly USD 32000.00 42000.00 YEAR
Job Description & How to Apply Below
Description Receiving Clerk-Dayshift

At Pilgrim’s, Safety Is A Condition, which means the safety of our team members comes first - always.

Job Title:

Receiving Clerk (Non-Union) Department:
Supply

Reports to:

Procurement Specialist - Jennifer Durr QUALIFICATIONS

Receiving Clerk is responsible for the accurate and efficient receipt, inspection, and recording of incoming materials and supplies. This role involves unloading shipments, verifying quantities documenting discrepancies, and updating inventory records. They also ensure the proper storage of received items and may be involved in processing returns.

ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Receiving and Unloading, accepting deliveries from various vendors and unloading materials from trucks.
  • Verifying shipments, comparing packing lists to purchase orders, checking for discrepancies in quantities or damage, and ensuring accuracy of deliveries.
  • Documenting recording all received items, updated inventory records, and reporting any issues or discrepancies.
  • Processing returns, handling the return of incorrect or damaged items, including packaging and preparing them for shipment.
  • Maintaining records, keeping accurate records of all incoming shipments, inventory levels, and any related documentation.
  • Maintaining the work area, keeping the receiving area clean and organized.
  • Communicating, interacting with vendors, suppliers, and other departments regarding shipments, delays, or other issues.
  • Other duties can be assigned by supervisor.
PHYSICAL DEMANDS
  • The employee is regularly required to stand; use hands to finger, handle, or feel; and reach with hands and arms.
  • The employee frequently is required be a good listener and communicator.
  • The employee may frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds.
  • Ability to work in hot/cold temperatures.
  • Ability to stand and use hands for 8-11 hours per day.
What You’ll Need:
  • Education:

    High school diploma or equivalent required.
  • Experience:

    Previous training experience preferred; positive and motivated attitude.
  • Skills:

    Strong communication skills and professional demeanor; a ability to work in hot/cold environments and stand for long periods; excellent organizational and time management skills; flexible schedule (including weekends as needed); independent, confident, and reliable with great attendance.
Why Work for Pilgrim’s?
  • Schedule:

    Monday – Friday with occasional weekends and holidays.
  • Benefits:
    Vision, Medical, and Dental coverage begin after 60 days of employment.
  • Paid Time Off:
    Sick leave, vacation, company-observed holidays or, any other statutorily required paid leave.
  • 401(k): company match begins after the first year of service and follows the company vesting schedule.
  • Base hourly salary
  • Career Development:
    Our company is dedicated to supporting professional growth by offering continuous learning opportunities and a focus on career growth through various learning and development programs.
  • Better Futures

The Company is dedicated to ensuring a safe and secure environment for our team members and visitors. To assist in achieving that goal, we conduct drug, alcohol, and background checks for all new team members post‑offer and prior to the start of employment. The Immigration Reform and Control Act requires that verification of employment eligibility be documented for all new employees by the end of the third day of work.

About us:

Pilgrim’s is a leading global food company with more than 62,000 team members worldwide. The company processes, prepares, packages, and delivers fresh, frozen, and value‑added food products for customers in more than 100 countries. Pilgrim’s operates protein processing plants and prepared foods facilities in 14 states, Puerto Rico, Mexico, the U.K, the…

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