Dishwasher

Level
99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges. Each game lasts about 1-4 minutes and is built for 2-6 people to play together. One ticket to Level
99 unlocks access to all of our games including Challenge Rooms, Player-vs-Player duels, and an art scavenger hunt. We save your progress each time you play so you can earn rewards and climb our coveted leader board.

Level
99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges. Each game lasts about 1-4 minutes and is built for 2-6 people to play together. One ticket to Level
99 unlocks access to all of our games including Challenge Rooms, Player-vs-Player duels, and an art scavenger hunt. We save your progress each time you play so you can earn rewards and climb our coveted leader board. Alongside the games, Level
99 offers a full-service bar and award‑winning restaurant - featuring scratch‑cooking, local craft beers, handmade cocktails, and a variety of event spaces. Level
99 has locations in Natick, MA, Providence, RI, Tysons, VA, Disney Springs, FL, and is opening in West Hartford, CT, Paramus, NJ, King of Prussia, PA, and Raleigh, NC. Level
99 is backed by Act III Holdings, led by Panera founder Ron Shaich, and we have a talented team that has worked on successful entertainment projects ranging from 5 Wits to Walt Disney Imagineering. Visit  for more details.

The Dishwasher is a Team Member position in the food and beverage department. Working side by side with both our team members and the management team to support execution in all types of back of house tasks. The Dishwasher is hands‑on, in the trenches, providing support to the Chef De Cuisine, Team Members, and Level
99 overall. We provide top tier experiences in a facility that strives to exceed expectations. The Dishwasher helps to get everything right, continually improving, learning from mistakes, and remembering the small details matter just as much as the big ones. A successful Dishwasher will be able to learn and take direction, while upholding our high standards.

• Remain calm, cool and collected during even the busiest of times
• Embody Level
  99’s Concept Essence & cultural values. Utilize all education efforts for Food and Beverage Staff
• Takes initiative, seeing what needs to be done, and being proactive to keep things always moving forward
• Model a warm, approachable attitude and behavior - exactly as we wish to be treated ourselves
• Works with and recognizes themselves as a part of a bigger team to bring success
• Consistently and consciously works with other Team Members to ensure efficient and quality service to guests
• Assists the Culinary Management team to ensure continuous compliance with all relevant federal/state laws, insurance requirements, Landlord regulations, and company policies by maintaining employee safety within the kitchen and restaurant space while being proactive about potential challenges to the welfare of staff and guests

• Ensure all dish/small/cookware is thoroughly cleaned and sanitized, and returned in proper order
• Assists the Culinary Management team to prepare for and execute all cleaning and maintenance tasks
• Cleaning and proper storage of all dishes & smallwares

• High School education or equivalent
• Ability to work well under pressure in a fast paced, ever changing work environment
• Highly organized with strong attention to detail
• High integrity and professionalism
• Ability to work a flexible schedule based on business needs, including days, nights, weekends and holidays
• Able to work…