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Food & Beverage Supervisor | Courtyard, Boston Natick

Job in Natick, Middlesex County, Massachusetts, 01760, USA
Listing for: CSM Corporation
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 24 - 25 USD Hourly USD 24.00 25.00 HOUR
Job Description & How to Apply Below

Food & Beverage Supervisor | Courtyard, Boston Natick

Job Category
:
Food & Beverage

Requisition Number
: FOODB
008271

  • Posted :
    February 10, 2026
  • Full-Time
  • Rate : $25 per hour
Locations

Courtyard Natick
Courtyard by Marriott, Boston Natick | CSM Lodging Services
342 Speen Street
Natick, MA 01760, USA

Responsibilities
  • Maintain cleanliness of work areas including dry good storage, refrigerators and freezers
  • Assist in training and coaching new team members
  • Handle all guest service complaints and compliments in a professional and timely manner
  • Input orders into cash register system and collect payment from guests
  • Take guest orders, prepare food and beverage items, distribute prepackaged and prepared food items, and deliver orders to tables as needed
  • Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out; dating labeling, cleaning and organizing coolers/freezers/storage areas across all food-related departments and areas
  • Operate ovens, stoves, grills, microwaves, and fryers and facilitate fryer oil changes as needed
  • Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations
  • Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health department
  • Prepare and cook food according to recipes, quality standards, and food preparation checklist
  • Dispenses appropriate levels of alcohol; prepares drinks to recipe and Company standards. Consistently checks guests’ identification and monitors guests’ consumption of alcoholic beverages to ensure compliance with state and local liquor laws.
  • Assist in the set-up and closing of the Bistro using the provided checklists
  • Assist in checking all fixtures, equipment and conditions (lights, heating/cooling, furniture, wallpaper, etc.) for proper operation. Report deficiencies to maintenance
  • Participate in all mandatory job training and meetings
  • Perform any other job duties as assigned

Range: $24.00 - $25.00 per hour

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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