Line Cook

Join the culinary team at The Verve Hotel - Boston Natick as a Line Cook, where you'll play a vital role in delivering exceptional dining experiences. We are looking for a dedicated and skilled individual to prepare high-quality dishes in a fast-paced environment, ensuring customer satisfaction and upholding our standards of excellence.

• Prepare and cook menu items according to recipes and quality standards
• Maintain cleanliness and organization of the kitchen and work stations
• Collaborate with kitchen staff to ensure timely and accurate food preparation
• Adhere to food safety and sanitation guidelines
• Assist with inventory management and kitchen supplies as needed
• Support the culinary team during peak hours and special events

• Minimum of (2) years culinary experience required
• Knowledge of food preparation and cooking techniques
• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong communication and teamwork skills
• Flexibility to work various shifts including weekends and holidays
• Food Handler’s certification or willingness to obtain

• Competitive hourly wage ranging from $18.75 to $20.50 paid bi-weekly
• Opportunity to work in a vibrant hotel environment
• Employee discounts and perks
• Supportive and collaborative work culture
• Opportunities for growth and development within the company
• Medical, Dental, Vision and 401(k)
• Vacation and personal time
• Free on-site parking

The Verve Hotel - Boston Natick is a dynamic hospitality destination located in Natick, MA. We pride ourselves on delivering exceptional guest experiences, combining comfort, style, and great service. As part of our culinary team, you will contribute to our mission of providing memorable dining moments to our guests.

We are an Equal Opportunity Employer (EEO).