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Sous Chef — Lead Kitchen

Job in Natick, Middlesex County, Massachusetts, 01760, USA
Listing for: Puttshack
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Dynamic Sous Chef — Lead a High-Volume Kitchen
A tech-infused mini golf experience company in Natick seeks a Sous Chef to lead culinary operations and support kitchen management. The ideal candidate should have at least a year of supervisory experience in a high-volume restaurant and a culinary degree is preferred. This role involves managing kitchen staff, ensuring food quality, and fostering a collaborative working environment. Benefits include health coverage, 401(k) matching, and exclusive associate discounts, offering a great opportunity for culinary professionals.
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