PALLETIZER; Overnight

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Naugatuck, CT, US

Culture Fresh Foods, Inc

Culture Fresh Foods, Inc is a Dairy and Non-Dairy processing facility headquartered in Naugatuck, CT. The facility produces a wide range of dairy and plant-based spoonable and spreadable cultured and ESL (extended shelf life) products for private label, co-pack and under its own brand.

The Palletizer is responsible for receiving packaged finished goods and accurately palletizing them in accordance with customer requirements, as communicated with Standard Operating Procedures (SOPs), written documentation, and verbal instructions. The Palletizer is accountable for verifying the quality of product labeling and print, while ensuring that all Good Manufacturing Practices (GMP) and quality standards are consistently followed. This role requires adherence to all plant safety protocols and regulatory requirements.

The Palletizer must perform duties in a safe and efficient manner and must be capable of operating a forklift as needed to support production operations.

• Receive packaged finished goods from production lines and palletize them accurately per customer specifications.
• Visually inspect product packaging, labels, date codes, and print quality for compliance with quality standards.
• Stack products safely and efficiently to maximize pallet stability and minimize damage.
• Operate palletizing equipment and assist with equipment resets or minor troubleshooting as needed.
• Complete required production and quality documentation, such as pallet tags, labels, and checklists.
• Verify the quantity and type of products being palletized per production schedule or work order.
• Immediately report any non-conforming product, packaging issues, or safety concerns to the Supervisor or Quality Assurance.
• Follow GMP, food safety, and plant hygiene standards at all times.
• Maintain a clean, organized, and safe work area according to sanitation requirements.
• Participate in ongoing safety training and adhere to all plant safety protocols and procedures.
• Communicate effectively with production, quality, and warehouse teams to ensure efficient product flow and order accuracy.
• Must have the ability to interpret diagrams and drawings and read and comprehend written instructions.
• Perform any other tasks assigned by Production Supervisor.

• Maintain good safety and food quality through completing job tasks and maintaining the work area in a sanitary manner.
• Required to wear food safety and sanitation clothing and PPE.
• This position necessitates conformance to personal hygiene regulations.
• Report food safety problems to personnel with authority to initiate action.
• Ensure all programs are being upheld and documentation is current.

• High school diploma or GED.
• 3-6 months related experience and/or training; equivalent combination of education and experience preferred.
• Ability to read, write, and follow both verbal and written instructions.
• Proficient in completing simple written correspondence and manufacturing documentation.
• Effective communication skills, including the ability to clearly present information to team members.
• Basic math skills, including the ability to add, subtract, multiply, and divide using whole numbers, fractions, and decimals.
• Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.
• Able to adapt to changing priorities and handle multiple tasks efficiently.
• Team-oriented with the ability to maintain positive working relationships.
• Demonstrates professional conduct, reliability, and a respectful attitude.
• Ability to organize work.
• Physical ability to meet the demands of the role, including lifting up to 50lbs and standing for extended periods.
• Must pass a company pre‑employment background, physical, and drug screen prior to commencing work.

• While performing the duties of this job, the employee is…