General Manager Food - Schools; Enrollment

Role Overview

Sodexo is seeking an innovative General Manager 4 to lead the food service programs at Naugatuck Public Schools in Naugatuck, CT
. The district serves more than 4,000 students across multiple school sites, including an early childhood center, elementary, intermediate, middle, and high schools, as well as a robust adult education program.

This role oversees all USDA‑compliant breakfast and lunch programs, ensuring students receive nutritious, high‑quality meals every day. The General Manager will drive service excellence, maintain compliance, and strengthen the overall dining experience. This position manages a team of 50 hourly employees, and union experience is preferred.

If you’re passionate about leadership, wellness, and community impact, join us at Naugatuck Public Schools and help make a difference every day.

At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well‑being and performance.

Annual incentive eligible

• have exceptional client service mentality and executive presence
• support a diverse and inclusive workforce
• develop exceptional client relations and ensure the campus food service program goals align with client needs
• achieve company and client financial targets and goals
• integrate fully within our client's organization and be a trusted advisor with a customer service focus
• create a positive work environment

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• at least two years of relevant K12 school nutrition programs experience is required by the USDA

• ability to direct others in a high-volume union business
• have strong financial acumen and budgeting background
• experience driving employee engagement and student satisfaction through strong leadership skills
• knowledge of client contracts and ability to ensure compliance
• can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy s is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

If you need assistance with the application process, please complete this form.

Minimum Education Requirement – Associate's degree, with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field

Minimum Management Experience - 3 years

Minimum Functional Experience - 4 years of relevant school nutrition programs experience