Manager, Nutrition and Food Services - FT
Listed on 2026-08-02
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Healthcare
Dietitian / Nutritionist
Work Shift
8 Hours - Day Shifts (United States of America)
Scheduled Weekly Hours40
Compensation Union PositionNo
Department Details SummaryManages the day-to-day operations of the Nutrition and Food Services department, contributing to the strategic planning process. Oversees all dietary and related food services functions. Oversees diet and menu planning.
Job DescriptionMonitors the dispensing and distribution of food and other related supplies.
Provides knowledge of quality management methods, tools, and techniques. Demonstrates the ability to create and support an environment that meets the quality goals of the organization. Measures quality and monitors key industry indicators to ensure continuous improvement.
Assists ... Outlines ... ???...
- Advanced education preferred.
- Minimum three years’ experience required in the area of hire.
- CDM (Certified Dietary Manager) certification or a register dietitian preferred. If necessary, acquire Serv Safe certification within a year of hire.
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