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Housing Monitor & Cook

Job in Laurel, Cedar County, Nebraska, 68745, USA
Listing for: The Salvation Army
Full Time position
Listed on 2026-07-17
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 11 USD Hourly USD 11.00 HOUR
Job Description & How to Apply Below
Position: Housing Monitor & Cook (6739)
Location: Laurel

Job Details

Job Location:

ALM-Laurel Ms Corps - Laurel, MS 39440

Salary Range: $11.00 - $11.00 Hourly

Job Category:
Housing

This position is responsible for:

Accepts and processes residents staying in lodge/shelter overnight. Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules.

Key Responsibilities
  • Receives and processes fees received from residents.
  • Monitors the activity of residents on an assigned shift ensuring safety, security and compliance to house rules.
  • Maintains accurate and complete records and logs containing pertinent information; ensures that lodge/shelter is maintained in a neat and proper order.
  • Ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.
Physical Requirements & Working Conditions
  • Ability to meet attendance requirements. Ability to read, write, and communicate the English language.
  • Ability to respond to emergency situations quickly and calmly while maintaining control and initiating the proper corrective action.
  • Ability to perform combinations of sitting, standing, and walking on a frequent change basis.
  • Distance of travel is usually within the same building. Limited amount of physical effort required associated with walking, standing, lifting and carrying light objects (less than 25 lbs.) 5-10% of work time.
  • Ability to perform cooking, tasting and smelling food.
  • Ability to lift and carry and/or push/pull light objects (less than 25 pounds); duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting.
  • Work is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers.
Benefits
  • Voluntary Life
  • Aflac Policies
  • PTO
Requirements
  • High school diploma or G.E.D.
  • One-year experience cooking food for large groups.
  • One-year experience performing security or social service work preferred, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
License & Certifications

None.

Equal Opportunity

Employer:

Veterans | Disabled

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