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Assistant Chief Steward Manager

Job in Orchard, Antelope County, Nebraska, 68764, USA
Listing for: Shangri-La Group
Full Time position
Listed on 2026-08-03
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management
Salary/Wage Range or Industry Benchmark: 32738 - 53004 USD Yearly USD 32738.00 53004.00 YEAR
Job Description & How to Apply Below
Location: Orchard

At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.

Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, the Shangri-La Hotel, Singapore is a tranquil, sophisticated urban retreat whether travelling for business or leisure.

It features 792 luxurious guestrooms and suites across three distinct wings, which include unique family-themed rooms, supported by a host of dedicated family-focused amenities.

We are looking for Assistant Chief Steward Manager
to join our team!

Job Description:

Support the Chief Steward in managing all stewarding operations

Supervise stewarding staff (dishwashers, cleaners, utility workers) across all shifts

Ensure kitchen and back-of-house areas are cleaned and sanitized according to hygiene standards

Monitor cleaning schedules for kitchen equipment, floors, walls, and storage areas

Ensure proper operation and maintenance of dishwashing machines and other cleaning equipment

Assist in training staff on hygiene, safety procedures, and correct chemical usage

Manage inventory of cleaning supplies, chemicals, and stewarding tools

Coordinate closely with kitchen, banquet, and F&B teams to meet service requirements

Help implement and monitor waste management procedures

Job Requirement:

3–5 years of stewarding or kitchen support experience, with at least 1–2 years in a supervisory role

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