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Captain (In-Room Dining

Job in Orchard, Antelope County, Nebraska, 68764, USA
Listing for: Four Seasons Hotels
Full Time position
Listed on 2026-08-03
Job specializations:
  • Hospitality / Hotel / Catering
    Guest Services, Server/Wait Staff, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 32738 - 51445 USD Yearly USD 32738.00 51445.00 YEAR
Job Description & How to Apply Below
Position: Captain (In-Room Dining)
Location: Orchard

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

At Four Seasons Hotel Singapore, we create more than just stays – we craft meaningful, memorable experiences. Amidst the vibrant energy of the city, our Hotel is a calm sanctuary where discerning travellers find a true sense of home and place. Our thoughtfully designed environment, from lush gardens to serene, generous spaces, rejuvenates and inspires, allowing both guests and employees to thrive.

As part of our team, you are not just filling a position. You are crafting meaningful moments, and contributing to a journey of discovery. Here, we value warmth, attention to detail, and the ability to anticipate needs before they are spoken – traits that define true luxury hospitality. Life at Four Seasons Hotel Singapore is authentic and full of purpose, just like the experience we deliver to every guest.

If you have a sincere passion for creating meaningful moments and seek to grow in a setting where excellence is the standard, we invite you to join us and be part of something exceptional.

Discover more  or follow us on  and

About the role:

Captain (In-Room Dining)

As an In-Room Dining Captain, you will bring the luxury dining experience directly to our guests' rooms, creating thoughtful and personalised moments that make every stay unforgettable. More than delivering meals, you will anticipate guest needs, provide intuitive service, and ensure every interaction reflects the warmth, elegance, and attention to detail.

This role is perfect for hospitality professionals who enjoy creating meaningful guest connections, thrive in a fast-paced environment, and take pride in delivering exceptional service with precision and care.

What you will do:

You will deliver a seamless in-room dining experience by ensuring every order is prepared, presented, and served with exceptional attention to detail. Working closely with the culinary and order-taking teams, you will coordinate timely and accurate service while maintaining the highest standards of quality and presentation.

From thoughtfully setting up dining experiences within guestrooms to anticipating requests before they arise, you will create a warm and welcoming atmosphere that makes guests feel  will also maintain impeccable standards of cleanliness and organisation, manage billing and service procedures accurately, and respond confidently to guest requests and service recovery opportunities. Through close collaboration with Kitchen, Stewarding, and Front Office, you will help deliver a consistently elevated guest experience.

What you bring

  • Minimum of 1 year of Food & Beverage service experience, preferably in a luxury hospitality or F&B establishment.
  • A genuine passion for delivering personalised and memorable guest experiences
  • Strong attention to detail with the ability to provide efficient, accurate, and intuitive service
  • Excellent communication and interpersonal skills, with the confidence to engage guests warmly and professionally
  • Ability to remain organised, prioritise effectively, and perform well in a fast-paced environment
  • A collaborative mindset with the ability to build strong relationships across departments

What we offer:

With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.

  • Career growth opportunities
  • Unique strong culture
  • Best-in-industry training
  • Complimentary stays at Four Seasons properties (based on availability), with discounted meals
  • Paid holidays/vacation
  • Dental and medical/life insurance
  • Employee service awards/Birthday Gift
  • Annual employee party/social and sporting events
  • Complimentary meals in dedicated employee restaurant

Schedule &

Hours:

This position requires one with flexibility in scheduling and the ability to work on a rotating shift basis, including weekends and holidays

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