Hospitality Attendant | Dubois Fairfield Inn

Responsibilities

• Must be available to work weekends, holidays, and varied shifts based on business needs.
• Shifts begin early in the morning, so reliable early-morning availability is required.
• Welcome, greet, and interact professionally with guests in the breakfast and lobby areas.
• Set up, maintain, replenish, and break down the breakfast bar.
• Prepare and serve designated breakfast items according to departmental quality and food-safety standards.
• Handle guest concerns promptly and professionally to ensure guest satisfaction.
• Maintain high standards of cleanliness and quality throughout all assigned areas.
• Follow all hotel safety, security, food-handling, maintenance, and cleaning procedures.
• Assist with inventories as scheduled.
• Perform other duties as assigned.

• Weekend and early-morning availability are required.
• No previous hotel or food-service experience is required; training will be provided.
• Customer service experience is helpful but not required.
• Ability to communicate effectively with guests, management, and coworkers.
• Bilingual English/Spanish is a plus.