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Blend​/Dry Cure Operator

Job in Fairbury, Jefferson County, Nebraska, 68352, USA
Listing for: Westin
Full Time, Seasonal/Temporary position
Listed on 2026-08-30
Job specializations:
  • Manufacturing / Production
    Food Production, Manufacturing & Industrial Operations, Production Associate / Production Line
Salary/Wage Range or Industry Benchmark: 36000 - 48000 USD Yearly USD 36000.00 48000.00 YEAR
Job Description & How to Apply Below
Position: Blend/ Dry Cure Operator
Location: Fairbury

Job Details

Job Location:

WPM Main Plant Real Bacon - Fairbury, NE 68352

Position Type:
Full Time

Job Shift: A shift

Essential Functions
  • Must be able to understand ingredients and follow procedures to properly blend and chill ingredients.
  • 1st Shift Blender must fill tumbler with raw meat ingredients to mix, and pour contents into combos.
  • Fill out required paperwork in a neat and accurate manner.
  • Responsible for identifying any foreign materials or objects found in product.
  • Make sure temperature is recorded and done at required intervals
  • Take temperature of combo and properly stretch wrap the combo and pallet
  • Control temperature of product and strive to provide a high quality blended product. Follow proper mixture of raw materials as directed by the Supervisor.
  • Know all aspects of Blending Room. This includes running of rework, running sample products and basic knowledge of equipment in department.
  • Troubleshoot minor mechanical problems and correct if possible to maintain production output. Contact your Supervisor if there is an issue.
  • Raking the bacon out of the blender into the combos.
  • Responsible for weighing and wrapping pallets and making sure product is covered properly.
  • Using pallet jack, move product into and out of blend room and coolers
  • Using pallet jack, maneuver combos of product into position.
  • Maintain product flow
  • Other various duties as directed by Supervisor
Qualifications Requirements
  • Follow GMPs at all times
  • Maintain a safe work environment and follow safety policies
  • Notify management immediately of any unsafe situations
  • Follow all Food Safety Policies
  • Must always follow LOTO (Lock out Tag out) program
  • Participate in daily LEAN meeting and stretches
  • Regular attendance is required
  • Prompt, on time reporting to work stations is required
  • Ability to stand on concrete floors for 8-9 hours a day
  • Ability to safely walk on uneven surfaces including ramps and stairs
  • Ability to safely stand on platform while performing repetitive tasks above the level of shoulders
  • Ability to climb step and extension ladders
  • Ability to safely walk on extremely slick surfaces due to working or weather conditions
  • Strength Factor Level 4-Exerting 50 to 100 pounds of force occasionally, and/or 25 to 50 pounds of force frequently, and/or 10 to 20 pounds of force constantly
  • This position will require working in an environment where CO2 is used.
Competencies
  • Outstanding communication skills
  • Team Player
  • Have a positive and professional attitude
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