Production Supervisor-B shift

Location: Fairbury

Essential Functions Checking dates, and labels, during startup and switchovers on retail and food service lines.

Monitor seal integrity of pouches throughout the day.

Ensuring employees follow GMPs and Procedures.

Ensuring all food safety and occupational safety policies are being followed and enforced at all times.

Report production numbers to Operations Manager and General Manager.

Perform a Pre-Op inspection one morning each week.

Report all safety violations/hazards/near misses in a timely manner

Monitor break, and break times

Ensure date on machine matches product date

Plug in rollers

Check date if partial pallet is present

Check amount of product on partial pallet (number of cases)
Set up boxes for packaging

Package product

Check product while packaging to ensure it is up to code with correct date and package

Run product through taper/dater

Placed filled and taped boxes on pallet using correct stacking pattern for each particular product

Ensure boxes are dated correctly

Wrap finished pallets

Move pallets into and out of the packaging room using pallet jack or following the Pallet Lifting Policy Take any unfinished product to cooler

Count unfinished pallet. Tag and document unfinished pallet

Change line and display printers for different products

Change dates on printers

Open bad pouches for rework

Fill water tester with water and plug inDate paperwork for the day Conduct leak test every 15 minutes and document

Conduct oxygen headspace check every 15 minutes and document

Conduct code and date check every hour and document

Document amount of all packaged product

Document amount of bad product

Document who worked on each product and for how long Document the weights of bad product, type of product and date of product

Take out all trash and excess cardboard and put in dumpster

Sweep floors

Empty water from water tested at end of dayWipe out water tester at the end of the day Unplug radio

Clean all tables with sanitizing wipes

Put unused boxes back on pallets

Complete daily paperwork equirements

Have a positive and professional attitude

Follow GMPs at all times

Participate in daily LEAN meetings and stretches

Maintain a safe work environment and follow safety policies

Notify management immediately of any unsafe situations

Follow all Food Safety Policies Must always follow LOTO (Lock out Tag out) program

Regular attendance is required

Prompt, on time reporting to work stations is required

Ability to walk on uneven surfaces, ramps and stairs

Ability to safely walk on slick surfaces due to working conditions

Ability to lift, push, pull, bend, twist and stoop on a regular basis throughout shift

Strength Factor Level 3-Exerting 20 to 50 pounds of force occasionally, and/or 10 to 20 pounds of force frequently and/or greater than negligible up to 10 pounds of force constantly

Demonstrate clear verbal and written communication skills.

Ability to read and comprehend documentation.

Other Competencies Outstanding communication skills

Team Player Leadership Skills Have a positive and professional attitude

Time Management Required Personal Protective Equipment Plant PPESafety Glasses Earplugs Bump  Hat Hair/Beard NetBoots

NOTE:

This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.
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