Sommelier

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Salary:
Up to SGD 4,200 + $13.50 daily split-shift allowance.

Working Hours:

11:00 AM – 10:30 PM (candidate must be available on weekdays, weekends, and public holidays).

Industry: F&B / Fine Dining

Employment Type:

Full-time

We are looking for a knowledgeable and passionate Sommelier / Wine Steward to enhance our guest experience and lead our wine and beverage program. The role involves personalized guest service, inventory and menu management, staff training, and hosting wine-related events in a fine-dining environment.

• Provide expert, personalized wine, beer, and spirit recommendations based on guest preferences, budgets, and meal choices.
• Engage guests in an approachable, friendly manner, sharing wine knowledge without being perceived as “overbearing.”
• Serve all beverages correctly using proper glassware, temperature, presentation, and pouring techniques.
• Collaborate with restaurant service team to ensure smooth daily operations.
• Maintain highest hygiene standards in beverage preparation, storage, and handling.
• Adhere to bar standard operating procedures (SOPs).

• Curate, maintain, and update a profitable wine list that complements the restaurant’s cuisine.
• Collaborate with the Executive Chef and culinary team to develop harmonious food and wine pairings.
• Develop new beverage menus, including cocktails, sake, and non‑alcoholic options where applicable.

• Manage wine inventory, including ordering, receiving, proper storage, and preservation.
• Build strong relationships with wine vendors and distributors to secure high‑quality stock and favorable deals.
• Monitor beverage costs (COGS), manage budgets, and minimize waste or shrinkage.
• Conduct regular, accurate inventory counts and maintain stock at par levels.

• Conduct ongoing training for staff on wine and beverage knowledge, service etiquette, and upselling techniques.
• Mentor front‑of‑house staff to confidently discuss and sell wines to guests.

• Host and organize wine tastings, private dinners, or educational seminars to promote the wine program.
• Ensure strict compliance with local alcohol handling laws, health, and safety regulations, including age verification.
• Maintain a professional appearance, punctuality, and grooming standards at all times.

• Experience:
  
  2–5 years as a Sommelier or Wine Steward in high‑volume or fine‑dining establishments.
• Knowledge:
  In‑depth knowledge of global wines, grape varietals, regions, vintages, production methods, and market trends.
• Certifications:
  
  WSET Level 2/3 or Court of Master Sommeliers (Introductory or Certified) preferred.

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Adrian Chan | EA Personnel No: R2199063

Elitez Pte Ltd | EA License No: 16C8004

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