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Cook

Job in Bridgeport, Morrill County, Nebraska, 69336, USA
Listing for: Sky View Rehabilitation & Health Care Center
Full Time position
Listed on 2026-08-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 14 - 19 USD Hourly USD 14.00 19.00 HOUR
Job Description & How to Apply Below
Location: Bridgeport

Cook

Cascades at Skyview, Bridgeport NE

Cascades at Skyview is a skilled nursing and rehabilitation community where compassionate care and professional growth go hand in hand. We proudly serve residents who depend on us for both long-term and short-term care, and we're always interested in connecting with dedicated professionals who share our commitment to excellence.

If you're looking for a workplace with a supportive team, appreciative residents, and opportunities to grow your career, Skyview may be the right fit for you.

What you'll do:
  • Follows recipes and prepare meals that correspond to the menu cycle
  • Cooks or prepares palatable, attractive, nutritionally adequate meals in institutional quantities according to census and diet type, that are served at proper temperatures and at proper times
  • Adjusts food quantities according to the needs of residents to prevent over/under production of food
  • Serves meals on time
  • Keeps a clean and organized work area
  • Prepares and maintain a supply of food substitutes to accommodate resident's choice and preferences
  • Assists Dietary Manager in preparations for inspections and state surveys
  • Follows facility policies and procedures for infection control at all times
  • Other duties as necessary and assigned.
What we offer:
  • Competitive hourly paybased on experience
  • 401(k) with company match
  • Medical, dental, vision, and life insurance options
  • Generouspaidtime off(PTO)
What we're looking for:
  • Current Food Handlers Permit
  • Serv Safe Certification is preferred
  • Ability to read, speak, and understand English
  • High school diploma or equivalent
  • One plus years' experience working in a commercial kitchen
  • Experience cooking in a skilled nursing facility a plus
Physical Requirements and Environmental Conditions:
  • Exposure to body fluids and communicable diseases
  • Full range of body motion including handling and lifting objects
  • Ability to lift/push/pull 50-100 lbs. unassisted
  • Ability to stand or walk for long periods of time
  • Must be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of this position can be fully met
  • Must meet the general health requirements set forth by the policies of the facility
Why us:

Our Cooks care for a geriatric population that depends on consistent, knowledgeable, and compassionate care. We value teamwork, respect, and professional development-and we're proud of the supportive environment we've built.

If you're a Cook who takes pride in providing quality care and wants to be part of a supportive, people-first team, we'd love to hear from you.

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