Cook

Location: Plainview

Common Spirit Health -  - Responsibilities:
Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills;
Modifies preparations to account for food allergies;
Follows healthcare food service industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes;
Avoids cross-contamination of foods and adheres to personal hygiene requirements;
Maintains labeling and storage of food, equipment, and machinery and performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas