Wolves Den Assistant
Listed on 2026-08-03
-
Restaurant/Food Service
Food & Beverage, Cook & Chef
Job Details
Job Location:
Winnebago, NE 68071
Opening Date:
June 27th, 2024
Closing Date: 2 weeks/until filled
Position:
Temporary Laborer
FLSA Status:
Hourly, non-exempt
Department:
Wolves Den
Job Status:
Temporary
Schedule:
As Needed
Salary: $15.00 per hour
Reports To:
Wolves Den Manager
Organization and
Location:
This position is located at 601 East College Drive, Winnebago, NE, 68071
Purpose of PositionUnder the supervision of the Wolves Den Manager. The laborer is responsible for meal preparation, kitchen and restaurant upkeep, and providing impeccable customer service. The need for this temporary position will be reviewed quarterly. This position will work anywhere from 6-8 hours daily. This is not a guaranteed 40 hours a week; it is as needed.
Job Responsibilities- Participates in cooking a wide variety of well-prepared food items
- Properly operate and clean all food service equipment and machinery
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (weigh, measure, mix, slice, grind, process food, chop, peel, cut meat, etc.)
- Cook menu items in cooperation with the rest of the kitchen staff
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation regulations and safety standards
- Accurately collects cash and completes debit or credit card transactions from customers
- Health, Dental, Vision, or Life Insurance
- 401(k)
- Paid Time Off (PTO)/Administrative Leave (Admin Leave)
- Must pass a pre-employment criminal background screen
- Must be able to pass a drug screening
Must have a valid driver's license and be insurable
LPTC will uphold these principles and ensure that this philosophy is administered appropriately. Arrangements for reasonable accommodations required by disabilities can be made by contacting the Human Resources Office.
Little Priest Tribal College is an Equal Opportunity Employer
QualificationsQualifications:
- Strong communication skills
- Must be able to follow verbal and written instructions
- Able to complete assignments/tasks with attention to detail and accuracy
- Must be customer-focused and have a genuine interest in supporting higher education.
Job Requirements:
- High school diploma or GED
- Minimum of 1 year of hands‑on experience with cutting tools, cookware and bakeware, prep work, cooking (grilling, baking, boiling, etc.), and kitchen functions
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