Part Time Captain | Blue Box Café Singapore
Listed on 2026-08-03
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Restaurant/Food Service
Server/Wait Staff, Food & Beverage, Catering, Cafe / Restaurant
Blue Box Café Singapore in partnership with Chef Julien Royer
We are launching a new café concept in the heart of Orchard Road, created in partnership with Tiffany & Co. and led by Chef Julien Royer.
Conceived at the intersection of hospitality and luxury, the space is an expression of modern elegance—where refined craftsmanship, precision, and attention to detail define every touchpoint. Designed as a destination as much as a place to dine, the experience is elevated yet effortless, offering guests a moment of quiet indulgence within a distinctive retail setting.
As a team, we are deeply passionate about the role hospitality plays in shaping a city, and we take pride in nurturing individuals who are thoughtful, intuitive, and driven by excellence. We invest in building meaningful career paths through structured training programmes, both in-house and externally, alongside performance incentives and recognition frameworks that ensure exceptional work is consistently acknowledged.
Our group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022 to 2025), and one of AON’s Best Employers. Wherever you are on your journey, and whatever your definition of success, we are committed to helping you grow.
We are currently seeking Front of House service staff to be part of this exciting new opening.
Key Responsibilities- Provide professional and attentive table service to guests.
- Serve food and beverages according to the café's service standards.
- Assist with clearing, resetting, and maintaining tables throughout service.
- Polish and prepare cutlery, glassware, crockery, and service equipment to presentation standards.
- Assist with dining room setup and breakdown before and after service.
- Carry out miscellaneous mise en place and preparation tasks as assigned.
- Prepare basic beverages, including coffee, tea, juices, and other non-complex drinks as required.
- Replenish service stations and ensure they remain clean, organised, and fully stocked.
- Maintain cleanliness and hygiene standards across all front-of-house areas.
- Support the team with general operational duties to ensure efficient service.
- Follow all food safety, hygiene, and workplace health and safety procedures.
Starting rates at $13+ an hour.
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