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Western Senior Sous Chef, Waterfall Kitchen Lead

Job in Orchard, Antelope County, Nebraska, 68764, USA
Listing for: Shangri-La Group
Full Time position
Listed on 2026-08-03
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 46768 - 74050 USD Yearly USD 46768.00 74050.00 YEAR
Job Description & How to Apply Below
Location: Orchard

Shangri-La Singapore is seeking a Western Senior Sous Chef, Waterfall to join our team. You will support the Chef de Cuisine in daily kitchen operations, ensure high-quality western dishes with Italian influence, and uphold brand standards across service.

You will lead and develop a diverse kitchen team, manage inventory and food costs, guarantee HACCP compliance, train staff, and collaborate with the Food & Beverage team on events and seasonal promotions.

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Position Requirements
10+ Years work experience
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