Server, Server​/Wait Staff

Route 80 Grill is hiring for server. Day/Evening availability and flexibility is preferred. A server's job is to ensure that restaurant customers have a great dining experience
. Their responsibilities include:

• Preparing the dining area
  :
  Setting tables, placing napkins, service plates, and cutlery
• Welcoming guests
  :
  Greeting customers and helping them to their tables
• Taking orders
  :
  Receiving orders from customers and transferring them to the kitchen staff
• Serving food and drinks
  :
  Picking up orders from the kitchen and delivering them to customers
• Providing information
  :
  Helping customers choose food and drinks, and answering questions
• Managing tables
  :
  Removing courses as they are finished, refilling drinks, and replenishing utensils
• Calculating bills
  :
  Printing receipts and returning the correct change
• Adhering to standards
  :
  Following the restaurant's service standards and dress code, and adhering to sanitation and safety

Servers should have the following skills and qualities:

• Customer service
  :
  Be attentive, patient, and have excellent communication skills
• Organization
  :
  Be able to multitask and work well in a fast-paced environment
• Physical endurance
  :
  Be able to lift, balance, and carry trays of food weighing up to 25 pounds, and stand and walk for long periods
• Teamwork
  :
  Be a team player and have a positive attitude
• Flexibility
  :
  Be able to work weekends, holidays, and shifting schedules

Wage: $3/Hour (+ Tips) Tips can range from $15-30/hour depending on the day.
This is a tipped position and all tips (including credit card) are paid out in cash daily. Go home with cash in your pocket after every shift!