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Cook - PT Days

Job in Bloomfield, Knox County, Nebraska, 68718, USA
Listing for: 70000 The Evangelical Lutheran Good Samaritan Society
Part Time position
Listed on 2026-08-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Dishwasher / Kitchen Assistant, Catering
Salary/Wage Range or Industry Benchmark: 15.5 USD Hourly USD 15.50 HOUR
Job Description & How to Apply Below
Location: Bloomfield

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.

Work Shift:

Day (United States of America) Scheduled Weekly

Hours:

14 Compensation:
Salary Range: $15.50 - $23.50 $ 2,500 Sign On Bonus Available! Union Position:
No Department Details Come join our team as a part time Cook!

  • $15.50+ per hour, depending on experience
  • Eligible for $2,500 sign on bonus!
  • 14 hours per week
  • Day shift
  • Every other weekend and holiday rotation
Summary

The long term care(LTC) Cook prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements.

Job Description
  • Adheres to food quality standards of appearance, taste, temperature and sanitation.
  • Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas.
  • Maintains labeling and storage of food, equipment, and machinery.
  • Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.
  • Works with many internal customers, requiring above average communication as well as excellent team work skills.
  • Displays ability to cook, function and thrive in a dynamic and changing culinary environment.
  • Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products.
  • Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus.
  • Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.
  • Possesses ability to work independently when necessary.
  • Possesses an understanding of food safety and sanitation processes.
  • Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes.
  • Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.
Qualifications

High school diploma or equivalent preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided. Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location.

Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services. Basic Life Support (BLS) may be required depending on location requirements. Depending on location, may be required to drive. Valid Driver's License may be required.

Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call or send an email to talent.

The Sanford organization owns and manages multiple distinct brands, including Sanford Health, Marshfield Clinic, and Good Samaritan, as well as Lewis Drug, Sanford Health Equip, Solutions by Sanford, Great Shots, and Blue Rock Bar & Grill. Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.

Headquartered in Sioux Falls, South Dakota, the organization has 53,000 employees and serves over 2 million patients and nearly 425,000 health plan members across the upper Midwest including South Dakota, North Dakota, Minnesota, Wyoming, Iowa, Wisconsin and the Upper Peninsula of Michigan. The integrated nonprofit health system includes a network of 56 hospitals, 288 clinic locations, 147 senior care communities, 4,000 physicians…

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