Cafeteria Aide

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Part-time Less than 24 hrs per week Fairbury, NE, US

3 days ago Requisition

Jefferson Community Health & Life is looking for a cafeteria aide to work 3 days per week (T/W/TH).

Hours:

11:00am - 3:00p,

3 shifts per week. Must be able to work Tuesday, Wednesday, and Thursday.

POSITION SUMMARY:

Provides courteous and efficient food and beverage service to employees, visitors, and guests in the cafeteria. Performs food service duties including serving, stocking, cashiering, cleaning, and maintaining the cafeteria and service areas in accordance with established food safety, sanitation, and infection prevention standards. Provides friendly customer service and assists with maintaining a clean, safe, and welcoming dining environment.

QUALIFICATIONS
:

• Education and/or
  
  Experience:
  • Minimum age of 18 years
  • High school diploma or equivalent (GED), preferred
  • Previous food service, retail, cashiering, or customer service experience preferred
  • Serv Safe Food Handler certification required or must be obtained within 90 days of hire

ESSENTIAL JOB DUTIES and RESPONSIBILITIES

• Food Service & Cafeteria Operations
  • Provides food and beverage service to employees, visitors, and guests in a timely, courteous, and professional manner.
  • Serves food according to established portion and service guidelines.
  • Stocks and replenishes food items, beverages, condiments, utensils, and other cafeteria supplies as needed.
  • Maintains cafeteria, serving, and dining areas in a clean, organized, and attractive manner.
  • Assists with basic food preparation and food service activities as assigned.
  • Assists with opening and closing cafeteria duties as assigned.
• Provides courteous and responsive customer service to employees, visitors, and guests.
• Assists customers and responds appropriately to questions and requests.
• Communicates customer concerns, requests, or service issues to the Cook or department leadership as appropriate.
• Performs cashiering duties using the point-of-sale (POS) system.
• Accurately processes cash and other forms of payment and follows established cash-handling procedures.
• Food Safety & Sanitation
  • Follows established food safety, sanitation, and infection prevention procedures.
  • Demonstrates safe food handling practices during food preparation, service, storage, and cleanup.
  • Covers, labels, dates, stores, and rotates food items according to established procedures.
  • Assists with monitoring and documenting food, salad bar, refrigerator/freezer, and equipment temperatures as assigned.
  • Practices appropriate hand hygiene, personal hygiene, and use of required personal protective equipment.
  • Prevents cross-contamination and follows established procedures related to food allergens and safe food handling.
  • Uses and stores cleaning chemicals safely and according to manufacturer and department instructions.
• Completes assigned cleaning and sanitation duties in cafeteria, dining, kitchen, storage, and service areas.
• Cleans and sanitizes equipment, utensils, surfaces, and work areas after use and as assigned.
• Assists with dishwashing and proper storage of clean dishes, utensils, and equipment as assigned.
• Removes trash and waste and maintains appropriate waste receptacles in a clean and sanitary condition.
• Cleans spills promptly and maintains floors and work areas to reduce slip, trip, and fall hazards.
• Operates equipment safely and reports equipment problems, unsafe conditions, or needed repairs to the Cook or supervisor.
• Department Support
  • Assists with receiving, stocking, and properly storing food, supplies, and deliveries as directed.
  • Rotates food and supplies according to established…