2nd Cutter; Meat Department Assistant

Job Summary

The 2nd Cutter supports the Meat Department Manager in delivering high-quality fresh meat products and excellent customer service. This role is responsible for assisting with meat cutting, grinding, wrapping, stocking, and maintaining an attractive, well-stocked service case. The ideal candidate is dependable, detail-oriented, and takes pride in working as part of a team. Training is available for the right individual.

• Cut, grind, wrap, and package fresh meat products according to store standards
• Stock and rotate product in display cases to ensure freshness and proper presentation
• Provide friendly, knowledgeable customer service and assist with special requests
• Maintain a clean, safe, and organized work environment
• Follow all store procedures, food safety guidelines, and sanitation standards
• Assist with receiving, labeling, and proper storage of meat products
• Monitor product quality, dates, and inventory levels
• Work collaboratively with the Meat Department team to ensure smooth daily operations
• Step in to support cutting and department operations when the Meat Manager is off

• Meat cutting or grocery experience preferred, but not required
• Willingness to learn and follow proper cutting, food safety, and sanitation procedures
• Strong work ethic and positive team attitude
• Ability to stand for extended periods and lift up to 100 lbs
• Reliable, punctual, and customer-focused

• Competitive pay based on experience
• On-the-job training
• Opportunities for advancement
• Health insurance
• 401(k)
• PTO and vacation

Sonny’s Super Foods is an Equal Opportunity Employer. We consider all applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or any other legally protected status.