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Cook

Job in Needham, Norfolk County, Massachusetts, 02492, USA
Listing for: Wingate Healthcare, Inc.
Full Time position
Listed on 2026-08-24
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Position: Full Time Cook

Wingate Residences at Needham

Schedule:

Full Time

Salary: $22-$24 Benefits: 401K, Health, Dental, Vision insurance

Your Career. Your Calling. Our Commitment to Exceptional Care.

At Wingate Living, we're more than just senior living--we're builders of lifestyles, friendships, and communities you'll be proud to be part of. As a family-owned company with over 30 years of experience throughout Massachusetts and Rhode Island, we offer a unique blend of healthcare and hospitality through a full continuum of premier services. Join us, and bring your passion, expertise, and heart to a team that truly values you.

Job Purpose:

Work closely with the Executive Chef to Director to provide residents with a high level of customer service while promoting a restaurant style dining experience.

Essential Duties and Responsibilities:

  • Prepares and cooks meals according to established recipes and approved menus.
  • Complies with quality and consistency of the food to include food temperatures, portion control, palatability and attractiveness of food.
  • Perform defined work routines using various dietary utensils, supplies and equipment as assigned by supervisor.
  • Required to assist in the cleaning of the kitchen equipment, food storage area, and supply areas according to the community schedule.
  • Required to remove garbage from the kitchen and to clean trash containers.
  • Assist in receiving and storing food and supplies.
  • Committed to working with residents and families to develop and implement strategies that promote person-centered care.
  • Performs additional duties as assigned.

Position Requirements:

  • Successful completion of Serv Safe certification course preferred.
  • Ability to work in a team environment.
  • Minimum of three years' experience as a Cook in a food service environment required.
  • Must be detail oriented and able to manage multiple priorities.
  • Must be willing to assist at another community for coverage or help during an emergency; travel will be reimbursed.
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