Cafeteria Worker High School .FTE; SY

Cafeteria Worker High School .92 FTE (SY 26-27)

Needham Public Schools Needham High School
- Needham, Massachusetts Open in Google Maps

This job is also posted in Needham Public School District

Job : 5877952

Final date to receive applications: Sep 30, 2026 11:59 PM (Eastern Standard Time)

Posted: Aug 10, 2026 4:00 AM (UTC)

Starting Date: Aug 31, 2026

Needham Public Schools is an inclusive, dynamic, and multicultural community seeking an energetic, skilled, and warm Cafeteria Worker to join our team. To enhance our goals of supporting every child, Needham Public Schools seeks candidates with diverse backgrounds and experiences.

About Needham Public Schools (NPS): NPS has a deep commitment to the success of our diverse students and families and to the professional accomplishments of its educators. Needham devotes itself to cultural proficiency, equity, and community collaboration to fulfill the vision of the Portrait of a Needham Graduate . This METCO district comprises 5 elementary schools, 2 middle schools, and 1 nationally‑ranked high school serving approximately 5,500 students.

NPS is committed to addressing equity in the district by focusing on improving academic performance for historically marginalized students and ensuring our schools are safe for every child and free of bias, bullying, and hurtful acts that demean and diminish. Read more about our equity workhere .

Date Available: 8/31/26

Schedule and

Hours:

Monday
- Friday (.92 FTE) 7:00 am - 1:30 pm

Location: High School

Job Summary: Required to perform all aspects of meal production, serving, and clean‑up within the school kitchen and cafeteria as assigned by the school Cafeteria Manager and/or Assistant Manager. Permanent Cafeteria Workers also operate the computerized point of the sale cash register.

Qualifications:

The cafeteria worker will have the ability to:

• Lift up to 50lbs., rotate stock, move inventory, lift serving pans, equipment, etc.
• Receive deliveries and stock inventory in designated locations.
• Use commercial kitchen equipment to prepare and serve food in large quantities.
• Use cleaning solutions to clean kitchen equipment, serving areas, handwash pots and pans, and other cleaning and sanitizing duties.
• Perform all duties while following National Restaurant Association standards for sanitation and safety.
• Perform simple math functions and operate a computerized cash register and make accurate change.
• Walk and stand for the duration of the work shift.
• Work safely and accurately under a deadline.
• Learn and follow food safety procedures (annual Serv Safe training is provided and is required to pass certification exam following training).
• Follow directions and ability to work independently.
• Work cooperatively with co‑workers and contribute to a positive and respectful working environment.
• Safely tolerate exposure to heat, humidity, steam, cooking odors, refrigerator and freezer temperatures, and cleaning solutions.
• Work in a clean and sanitary manner.
• Have fun and display a positive attitude at work.

Working Conditions:

• Extended periods of standing and walking throughout the work shift.
• Restrain or cover hair at all times while performing duties.
• When applicable, facial hair is to be covered at all times while performing duties.
• Vinyl or plastic gloves are to be worn while handling food.

Salary and Benefits:

Hourly rate range : $17.50- $21.57 (Sy26 rate)

Please review theUnit E‑Contract and MOA . Visit the Benefits Page for information regarding benefits, payroll, and retirement.

Candidates are encouraged to review the working conditions, wages, and benefits.

Selection Procedure:

All applications and resumes will be reviewed and selected candidates will participate in an interview process.

Internal candidates should inform the…