Kitchen Production Manager: Menu & Cost Control
Listed on 2026-10-07
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Restaurant/Food Service
Restaurant Manager, Food & Beverage, Cook & Chef
Chartwells Higher Education seeks a Kitchen Production Manager to lead culinary operations at our Needham site. The role oversees menu development, inventory, purchasing, and local sourcing while maintaining strong safety and sustainability practices.
Ideal candidate brings 3+ years in culinary management within contract food service or fine dining, with HACCP knowledge and Serv Safe being a plus. This is a hands-on leadership opportunity in a growing program.
We are currently recruiting a Kitchen Production Manager:
Menu & Cost Control for our team in Needham, MA, United States.
Consider building your career as a Kitchen Production Manager:
Menu & Cost Control at Chartwells Higher Education Dining Services.
The Kitchen Production Manager:
Menu & Cost Control position in the Other field is open for applications.
We have an opening for a Kitchen Production Manager:
Menu & Cost Control in Needham, MA, United States within Other.
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