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Rotating Chef de Partie in Hotel Kitchen

Job in 2000, Neuchâtel, Neuchâtel, Switzerland
Listing for: Hotel du Parc
Full Time position
Listed on 2026-01-14
Job specializations:
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 30000 - 80000 CHF Yearly CHF 30000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Rotating Chef de Partie in High-Volume Hotel Kitchen
A renowned hotel in Neuenburg is looking for a Chef de Partie Tournant to manage the preparation and cooking of dishes according to strict quality standards. The ideal candidate should have a cooking diploma and significant experience, especially in large hotels or brasseries. Fluency in French is essential, and the role requires flexibility in hours, including weekends. Lodging may be provided during the trial period.
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