Chef de partie tournant

Chef de Partie Tournant 100%

Hôtel Beaulac S.A. 2000 Neuchâtel (NE) Job type: CDI, 100%
Immediate start, permanent.

• Preparation and cooking of meats and fish following the chef’s directives.
• Execution of recipes with strict quality, taste and presentation control.
• Precise dosage of ingredients and culinary mixes.
• Elegant plating of dishes for service.
• Peeling, preparation of vegetables and fruits.
• Stock management and kitchen organization.
• Equipment start-up and maintenance.
• Strict adherence to hygiene and safety standards.

• Diploma in cooking (CFC, CAP, BEP).
• Significant experience in kitchen, ideally in a large hotel or a high-volume brasserie.
• French is indispensable; knowledge of other languages is an asset.
• Flexibility and availability for continuous hours or discontinuities, including week-ends and public holidays.
• Physical endurance, rigor, organization and professionalism are indispensable.
• Possibility of lodging during the trial period.

Please send your complete dossier to administration
. We will review your application with the utmost attention. If no response within four weeks, consider that your application was not retained. Feel free to reapply for our next offers.