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Chef de Partie — Cooking & Missions Gastronomiques
Job in
2000, Neuchâtel, Neuchâtel, Switzerland
Listed on 2026-03-01
Listing for:
HOTELIS
Full Time
position Listed on 2026-03-01
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef
Job Description & How to Apply Below
Une entreprise de restauration en Suisse recherche un cuisinier expérimenté pour des missions temporaires. Le candidat idéal aura au moins trois ans d'expérience dans des établissements hôteliers de standing supérieur et saura confectionner des mets de qualité. Les missions se dérouleront du lundi au vendredi avec des horaires continus de jour. Des opportunités de formation continue seront également offertes pour parfaire vos connaissances.
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