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Server - Banquet - On Call

Job in Laughlin, Clark County, Nevada, 89028, USA
Listing for: Golden Nugget Las Vegas
Per diem position
Listed on 2026-09-18
Job specializations:
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 20664 - 27552 USD Yearly USD 20664.00 27552.00 YEAR
Job Description & How to Apply Below
Position: Server - Banquet -  On Call
Location: Laughlin

Overview

A Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the Golden Nugget’s continuing effort to deliver outstanding guest service.

Responsibilities
  • Assist and prepare in set up of the banquet area prior to guest arrival to ensure room design is executed correctly
  • Maintain timeline of events to ensure seamless service
  • Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences and acting on them whenever possible.
  • Follow all safety and sanitation policies when handling food and beverage
  • Follow all state and local laws for serving alcohol responsibly
  • Maintain cleanliness and condition of stations, tables, and other tools, following all set‑up guidelines
  • Maintain complete knowledge of the daily scheduled group functions, times, locations, amount of people; location of all Golden Nugget function space and names of rooms; all styles of meeting and banquet room settings
Qualifications
  • Strong communication skills
  • Appropriate professional appearance and demeanor
  • Must be available for various shifts including early morning, late nights, double shifts, occasional triple shifts, occasional split shifts, weekends, holidays, and long hours
  • Understanding of basic room diagrams for station setups and seating charts for guests
  • Ability to read and comprehend simple instructions, short correspondence and memos
  • Ability to effectively present information in one‑on‑one and small group environments to customers, clients, and or employees of organizations that we serve
  • 1 year prior food service experience required, preferably in Banquets
Tipped Position

This position earns tips.

Benefits
  • Multiple benefit plans to suit your needs
  • Paid Time Off
  • 401K
  • Opportunities for advancement
  • Positive and respectful work environment where diversity is valued
  • Generous employee discounts on dining, retail, amusements and hotels
  • Community volunteer opportunities
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