Sanitation Technician

Job Details

• Job Title:
  
  Sanitation Tech
• Reports To:
  
  Quality Manager
• Department / Group:
  Sanitation
• Position Type:
  Hourly
• Location:
  
  Minden, NV
• Exemption Status:
  Non-Exempt
• Pay / Salary Range: $18.00 - $24.00 per hour
• Travel Required:
  
  No

Continuum Packing Solutions (CPS), now integrated into Finlays Solutions, together specialized beverage manufacturing expertise with the scale of a global industry leader.

Finlays Solutions is a leading partner to the B2B beverage manufacturing industry, recognized for its deep expertise, strong industry relationships, and commitment to innovation. The company plays a central role in supporting beverage brands, flavor houses, private label partners, and manufacturers through high-quality products, technical capabilities, and collaborative problem-solving. With a strong presence in the ready-to-drink beverage market, Finlays Solutions focuses on identifying emerging opportunities, expanding into new market spaces, and delivering solutions that meet evolving customer and consumer needs.

Finlays Solutions operates with a strong commitment to its mission, values, ethics, and long‑term goals, ensuring that every initiative reflects the company’s dedication to integrity, partnership, and sustainable success.

The Sanitation Technician is responsible for the proper sanitation and cleaning of the production and blending area equipment, completing assigned tasks on the Master Sanitation Schedule, and various other cleaning tasks throughout the facility. This individual is also responsible for Sterilizing and starting up the processing and filling lines, according to the production schedule at the start of each week, to successfully set up the team to start running the lines on Monday mornings.

Individuals must maintain a safe and pleasant manner while following Good Manufacturing Practices (GMPs) and safety procedures, ensuring the department meets its goal of Safe, Quality Cases, as Efficiently as Possible.

• Learn, practice, and adhere to the Standard Operating Procedures (SOPs) and Good Manufacturing Practices (GMPs) established for Manufacturing.
• Learn, practice, and adhere to all Safety and Quality policies and procedures.
• Learn, practice, and adhere to plant Policies and Procedures.
• Learn, practice, and adhere to all processing, change over, clean-up, and sanitation procedures related to equipment and machines in the department, per the Standard Operating Procedures (SOPs)
• Safe, efficient set-up, cleaning, and operation of all blending and filler equipment per the Standard Operating Procedures (SOPs), Good Manufacturing Practices (GMPs), and safety standards, to meet the Work Order (WO) requirements.
• CIP (Clean In Place) & SIP (Sterilize In Place) blending and filling equipment to ensure proper cleaning and sterilization for production.
• Clean and sanitize machines, tables, scales, and utensils per the established Standard Operating Procedures (SOPs).
• Follow proper cleaning procedures per SOPs to ensure that the Master Sanitation Schedule (MSS) is completed on a daily/weekly/monthly/quarterly basis.
• Maintain cleanliness in and outside the plant per the MSS and as needed by other departments and management.
• Learn and practice Lean Manufacturing to improve efficiency and eliminate waste.
• Learn and follow the process flow and step by step requirements for aseptic manufacturing.
• Work with Quality team to ensure food safety and quality standards are met.
• Blend batches utilizing the respective batch sheets (formulas) for the product being produced.
• Use proper documentation practices while recording weights, lot numbers, total gallons and other required information on batch sheets, logs and cleaning verification paperwork.
• Understand all part numbers, lot numbers, and product descriptions as they relate to the Work Order (WO)
• Demonstrate good judgment by reacting to unsafe acts or conditions by making them safe or reporting them immediately to those who can correct them.
• Update and maintain all required logs and paperwork within the department (i.e.: equipment use, cleaning logs, Work Order (WO), etc.) legibly and accurately
• Maintain a clean, organized, and safe working environment to ensure employee safety, product integrity and efficiency.
• Perform assigned tasks while wearing Personal Protective Equipment (PPE), as required.
• Must maintain confidentiality at all times and have regular and reliable attendance.
• Work in other areas as needed and perform other duties as assigned.

• Read, write, speak, and comprehend English.
• Comprehend basic math: addition, subtraction, multiplication, division, weights and measures, and efficient use of a calculator.
• Knowledge and understanding of basic computer and control systems.
• Possess mechanical aptitude with the ability to assemble, troubleshoot and perform minor repairs on manufacturing equipment.
• Ability to communicate both written and orally within the organization.
• Basic knowledge of food processing.
• Ability to give…