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Banquet Sous Chef — Gourmet Kitchen Leader
Job in
Stateline, Douglas County, Nevada, 89449, USA
Listed on 2026-02-15
Listing for:
Edgewood Tahoe Resort
Full Time
position Listed on 2026-02-15
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A luxury resort in South Lake Tahoe is seeking an experienced Sous Chef to lead kitchen operations. The role requires exceptional leadership, a solid background in gourmet cuisine, and the ability to execute dishes that meet high standards. Responsibilities include managing kitchen staff, ensuring food quality, and contributing to menu development. Candidates must work flexible hours, possess strong culinary skills, and be able to thrive in a fast-paced environment.
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