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Banquet Cook III
Job in
Stateline, Douglas County, Nevada, 89449, USA
Listed on 2026-03-05
Listing for:
Landry's
Full Time
position Listed on 2026-03-05
Job specializations:
-
Restaurant/Food Service
Catering
Job Description & How to Apply Below
Landry's - - Responsibilities:
Prepare food according to established specifications and standardized recipes;
Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met;
Maintain established inventory levels and order stock;
Ensure proper product rotation, storage, and quantity controls;
Establish all par levels for all ingredients/dishes and communicating with Sous Chef and/or FOH manager
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