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Dishwasher - Overland Restaurant & Pub

Job in Gardnerville, Douglas County, Nevada, 89410, USA
Listing for: Local Food Group
Full Time position
Listed on 2026-07-10
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Server/Wait Staff, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 28000 - 35000 USD Yearly USD 28000.00 35000.00 YEAR
Job Description & How to Apply Below
Location: Gardnerville

Job Details

Job Location:

Overland Restaurant & Pub - Gardnerville, NV 89410

Dishwasher

We are looking for a motivated Dishwasher to join our team! You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other serviceware, as well as assisting in maintaining clean work areas and restaurant equipment.

Dishwashers are the backbone of our team. They must move with a sense of purpose and perform physically challenging responsibilities. They have strong prioritization and organizational skills and will perform kitchen support tasks as well as janitorial roles. They are responsible for organizing stock in the kitchen and bringing stock to the floor as needed and running stock to and from the dish station.

Safety, cleanliness, and efficiency are vital components of this position.

You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere.

Responsibilities
  • Wash any dirty dishes, pots, pans, trays, silverware, etc.
  • Separate and remove trash and place it in the designated containers.
  • Sweep and mop floors; wash worktables, walls, refrigerators, and all other surface areas.
  • Ensure restrooms are clean and fully stocked before and throughout hours of operation.
  • Transfer supplies and equipment between storage and work areas; restock tools and supplies for the next shift.
  • Keep work areas and walk-in cooler/freezer organized.
  • Help line cooks properly prep, store, and date food.
  • Clean restaurant equipment while following all company safety protocols.
Qualifications
  • Previous knowledge of food service regulations preferred.
  • Skilled with the use of hand tools or machines needed for the position.
  • Able to work in a fast-paced environment.
  • Able to lift, carry, or pull 50lbs.
  • Able to stand for extended periods of time.
  • Able to prioritize, organize, and manage multiple tasks.
  • Flexibility to work nights, weekends and holidays.
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