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Senior Line Cook & Kitchen Leader — Mentorship & Craft

Job in Stateline, Douglas County, Nevada, 89449, USA
Listing for: The Post Oak
Full Time position
Listed on 2026-07-13
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 19 - 22 USD Hourly USD 19.00 22.00 HOUR
Job Description & How to Apply Below
Location: Stateline

The Post Oak in Stateline, Nevada is looking for a dedicated kitchen staff member to prepare and present food items according to the menu, ensuring exceptional guest service in line with the Company's standards. This role involves assisting the Sous Chef, overseeing the Cooks, and maintaining the kitchen's operational efficiency.

The ideal candidate will have at least one year of restaurant cooking experience, be able to lift thirty up to fifty pounds, and effectively communicate with team members.

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Position Requirements
10+ Years work experience
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