Chef de Cuisine - Zephyr Cove Resort
Listed on 2026-07-16
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage, Catering
Requisition #: 651000
Location:
Zephyr Cove, NV 89448
Zephyr Cove Resort, Adventure Mountain, and Lake Tahoe Adventures offer a unique blend of pristine mountain lake setting and thrilling adventures. The Chef de Cuisine leads all culinary operations at the location, overseeing food preparation, menu development, and kitchen personnel to ensure exceptional dining experiences for guests.
Job Responsibilities- Train and lead kitchen personnel
- Supervise and coordinate all culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes and standardize production recipes to ensure consistent quality
- Establish presentation techniques and quality standards, and plan and price menus
- Ensure proper equipment operation/maintenance and maintain safety and sanitation in the kitchen
- Oversee special catering events and may also offer culinary instruction or demonstrate culinary techniques
- At least 2–3 years in a related position
- At least 2–3 years of post‑high school education, preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of managing people and/or problem‑solving
- Verbal, reading, and written communication skills
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law.
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