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Sauté Cook: -Quality, Fast-Paced Kitchen

Job in Laughlin, Clark County, Nevada, 89028, USA
Listing for: Landry's, LLC.
Full Time position
Listed on 2026-07-16
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 30000 - 45000 USD Yearly USD 30000.00 45000.00 YEAR
Job Description & How to Apply Below
Position: Sauté Cook: High-Quality, Fast-Paced Kitchen
Location: Laughlin

Landry's, LLC. in Laughlin, NV is seeking a Sautee cook responsible for preparing food items according to menu and guest requests. The role requires maintaining high food quality, adhering to established prep times, and providing excellent guest service.

Candidates must have at least one year of cooking experience, preferably in a Hotel/Casino setting, and must be able to communicate effectively in English. The position emphasizes teamwork and a professional kitchen environment.

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