Cafeteria - Food Stocker

Job Description

Responsible for ensuring that adequate levels of all supplies (perishable and non‑perishable) are maintained constantly in the front of the restaurant operations as needed. Ensures complete cleanliness of dining area and food service areas.

• Maintains a constant level of a supply of glassware, silver and other food service accessories at all service stations.
• Ensures dining room cleanliness is always maintained.
• Assists co‑workers on cleaning tables for prompt readiness.
• Maintains the supply of all condiments, makes coffee, tea, cocoa, etc. and other food accessory items at the service stations.
• Familiarizes self with, and adheres to, the principles of customer service and the interactive skills associated with those principles.
• Cleans food line area when assigned.
• Fills napkin holders as needed.
• Performs emergency mopping and cleaning of floor if needed.
• Covers other stations when needed.

• High School graduate or equivalent preferred.
• Literate and fluent in English.
• Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.
• Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same. Adheres to all regulatory, company and department policies and procedures.

• Ability to lift and carry large, heavy equipment and objects weighing up to 30 lbs for an eight hour shift.
• Auditory range to include immediate environment.
• Visual field must include near and far distances.
• Ability to grasp, hold, reach, bend, squat, push‑pull.
• Ability to occasionally use a step stool.
• Ability to have hand‑eye coordination.
• Ability to constantly walk and/or stand during shift.
• Mobility to move quickly and easily throughout the restaurant and kitchen areas.
• Positions that have contact with the public require the ability to work in a noisy environment, and may be exposed to guests who use tobacco products.
• Also, non‑public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment.