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Executive Chef: Lead Culinary Team & Guest Experience
Job in
Zephyr Cove, Douglas County, Nevada, 89448, USA
Listed on 2026-08-22
Listing for:
Aramark Corporation
Full Time
position Listed on 2026-08-22
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering, Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
Aramark is seeking an Executive Chef to oversee chef managers and hourly culinary staff on the South Lake Tahoe area. The role focuses on developing and executing culinary solutions to meet customer needs, ensuring production aligns with standards and the daily menu, and maintaining high food quality and safety.
The Executive Chef will manage a diverse kitchen team, train staff in best practices, and drive improvements in food presentation and service while delivering on food and labor targets.
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