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Feather's Cafe Busser

Job in Laughlin, Clark County, Nevada, 89029, USA
Listing for: Avi Resort & Casino
Full Time position
Listed on 2026-08-29
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Cafe / Restaurant, Catering
Job Description & How to Apply Below
Location: Laughlin

Feather's Cafe Busser

It is the intent of the Avi Resort and Casino, a wholly owned subsidiary of the Fort Mojave Indian Tribe, to abide by applicable Federal Equal Employment Opportunity laws consistent with Indian Preference Laws and in conformity with the Fort Mojave Tribal Employment Rights and Ordinances. All applicants are considered on the basis of their ability to do the job without regard to individual race, religion, color, sex, age, national origin, political affiliation or physical, mental or emotional disabilities or veteran status.

All statements contained herein are true to the best of my knowledge. I understand that misrepresentation, omission of facts or falsification of the application will render the application void, or if hired, may result in immediate termination of employment.

Summary:

Clear table; wipe down tables and chairs; re-set tables.

Essential Functions and Responsibilities:

  • Clean and clear tables.
  • Assist servers in bringing food out to table, restock utensils, napkins and other dining room needs.
  • Ensure completion of side work.
  • Provide outstanding customer service in a timely manner to both guests and fellow team members.
  • Performs other duties as assigned

Position Requirements:

  • No experience needed. Tray service/handling desirable.
  • Must be at least 16 years of age; exception – Moon Shadow Grill must be at least 21 years of age.
  • Good interpersonal and communication skills.
  • Obtain and maintain all work cards as required by the company.
  • Verify right to work in the United States.
  • Work Cards:
    • Food Handler
    • Alcohol Awareness (Moon Shadow only)
  • Physical Requirements:
    • Frequently required to walk and stand for long periods.
    • Use hands to hold tools utilized for position.
    • Reach with hands and arms.
    • Occasionally required to climb or balance and stoop, kneel, crouch, or crawl.
    • Frequently lift and/or move up to 40 pounds.
  • Potential Work Environment Conditions:
    • The work environment is characterized as a restaurant setting where standard kitchen equipment will be supplied and used as a part of the job. The noise level in the work environment is usually moderate to loud. The immediate work environment does have a smoking section as well as a smoking environment in the building.
  • Disclaimer:
  • The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice.

    Must be able to perform the essential functions of the position with or without reasonable accommodation.

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