Cook II - Cafeteria

WE ARE CAESARS

At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.

Our Mission
: “Create the Extraordinary"

Our Vision
: “We create spectacular worlds that immerse, inspire and connect you. We don’t perform magic; we create it with excellence.”

Our Values
: “Blaze the Trail, Together We Win, All-In on Service”

Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.

The Cook II in the Employee Cafeteria is responsible for preparing and serving nutritious, high‑quality meals for team members in a fast‑paced, high‑volume kitchen environment. This role prepares menu items accurately and efficiently while following established recipes, portion controls, and food safety standards. The Cook II supports daily cafeteria operations by maintaining consistency, cleanliness, and timely service, and may provide guidance to lower‑level cooks as needed.

Ideal candidates are dependable, team‑oriented, and committed to delivering quality food that supports and energizes the resort workforce.

Provides safe and wholesome food to our guests.

Maintains a sanitary and organized work area.

Demonstrates proper care, storage, use and cleaning of all tools and equipment.

Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.

Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.

Effectively communicates with other team members, including service and kitchenmaintenance personnel.

Portions, prepares and presents meats, poultry and fish entrees; pastas, vegetables, pan sauces and butter sauces.

High School Diploma or equivalent preferred

Specialized training in broiler cooking

Minimum of 3 years as a Cook I

Ability to understand and respond to written order, recipes and directs in English

Ability to work flexible time periods as required of a cook in a resort environment as well as be flexible enough to work in multiple outlets as needed

Ability to recognize different cooking oils and their cooking temperatures

Ability to use knives, other hand‑held instruments and other food preparation equipment

Must have a sense of urgency to serve customers properly

Ability to perform all duties of a Cook’s Helper/Pantry Person and Cook I

Ability to work unsupervised

Ability to coach other cooks in a team environment

Ability to portion, prepare and present meat, poultry and fish entrees; pastas, vegetables, pan sauces and butter sauces

Knowledge of the “mother sauces” (espagnole, veloute, béchamel, and tomato) and butter sauces and clear, thick and regional soupswith appropriate garnishment

Additional skills required: theme, cuisine or cooking style of the assigned kitchen or restaurant

Ability to interact and communicate with internal and external guests

Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business

Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same.

Adheres to all regulatory, company and department policies and procedures

ADDITIONAL REQUIREMENTS

Ability to correctly lift and transport objects weighing up to 50 lbs.

Ability to work a minimum of 8 hours with appropriate mobility and endurance

Ability to stand for 8 hours

Visual range must include immediate environment

Auditory range must include near and medium distances.

Dexterity to use food preparation machinery

Ability to use repetitive hand motion, holding and grasping

Ability to tolerate extreme temperatures

Positions that have contact with the public require the ability to work in…