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Hands-On Sous Chef — Lead Fine-Dining Kitchen

Job in Crystal Bay, Washoe County, Nevada, 89402, USA
Listing for: Crystal Bay Casino
Full Time position
Listed on 2026-08-29
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 23 - 25 USD Hourly USD 23.00 25.00 HOUR
Job Description & How to Apply Below
Position: Hands-On Sous Chef — Lead a Busy Fine-Dining Kitchen
Location: Crystal Bay

The Crystal Bay Club Casino’s Steak & Lobster House is seeking an experienced Sous Chef to support the Executive Chef in leading daily kitchen operations. The Sous Chef will help ensure consistently high-quality food, excellent presentation, strong kitchen organization, and exceptional guest service in a fast-paced casino dining environment.

The ideal candidate is a hands-on culinary professional who leads by example, takes pride in quality and consistency, and thrives in a team-oriented

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