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Executive Kitchen Leader Guest-Driven Cuisine

Job in Stateline, Douglas County, Nevada, 89449, USA
Listing for: Caesars Entertainment
Full Time position
Listed on 2026-08-29
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 85000 - 130000 USD Yearly USD 85000.00 130000.00 YEAR
Job Description & How to Apply Below
Position: Executive Kitchen Leader: High-Volume, Guest-Driven Cuisine
Location: Stateline

Caesars Entertainment’s Harrah’s and Caesars Republic Lake Tahoe seeks an executive chef to lead all kitchen operations in a high-volume restaurant at the resort. You will oversee production, ensure quality, and drive guest satisfaction through excellent execution.

You will train and develop the culinary team, manage labor and food cost, and collaborate with restaurant leadership to optimize service flow. A culinary degree or ACF apprenticeship is preferred; 6–8 years in high-volume settings is

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