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Fine Dining Sous Chef — Lead Kitchen & Menus
Job in
Stateline, Douglas County, Nevada, 89449, USA
Listed on 2026-08-30
Listing for:
Edgewood Tahoe Resort
Full Time
position Listed on 2026-08-30
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage, Catering
Job Description & How to Apply Below
Edgewood Tahoe Resort is seeking a Sous Chef to lead our kitchen team and execute gourmet dishes while upholding the resort's high standards. You will work with the Chef de Cuisine and Executive Sous Chef to oversee staff, manage food prep, and ensure top-quality results.
The role requires strong leadership, knowledge of classic and modern techniques, and the ability to maintain a smooth operation under pressure in a fast-paced kitchen. Flexibility for nights, weekends, and holidays is essential.
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