Busperson - Wolf Vanderpump

Busser

Cleans and resets tables in the restaurant.

• Throughout the shift maintain an adequate supply of china, silver, glassware, and other food service accessories at assigned stations.
• Make sure that all tables are set completely both before and after shift.
• Wipe and clean all tables with proper sanitizing material before resetting.
• Clears tables of all items when customers have left and places dirty dishes appropriately in dishwasher area.
• Sets tables for service.
• Move tables throughout dining room in order to be able to set up and accommodate need of the reservations.
• Carry multiple dishes (up to 6 at one time) in one hand without tray service.
• Escorts guests from podium to assigned station when needed, in a professional, courteous, and friendly manner.
• Removes unneeded silverware and china from table after seating the guests.
• Assists and takes direction from Wait staff to promote fast, courteous food service to customers.
• Maintains a professional demeanor throughout service.
• Familiarizes self with food menu and preparation times so that correct information is given to guests.
• Able to describe all food items on the menu.
• Familiarizes self with, and adheres to, the principles of excellent guest service and interactive skills.

• High School graduate preferred
• Previous busser experience preferred.

Additional Requirements

• Ability to constantly lift up to 30 lbs
• Ability to frequently lift up to 60 lbs
• Ability push/pull bus carts weighing up to 90 lbs
• Mobility to move quickly and easily throughout the restaurant and kitchen areas
• Ability to grasp, finger dexterity, hand-eye coordination.
• Ability to hear and use visual inspection.
• Ability to stand, walk, bend, squat, reach and climb stairs.
• Positions that have contact with the public require the ability to work in a noisy environment and may be exposed to guests who use tobacco products. Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment.

At Harrah's and Caesars Republic Lake Tahoe, we want you as a partner in a win-win relationship. We want you to maximize your skills and talents to become the best you can be in your chosen field. We are proud to be one of the leaders in the hospitality business. One of the reasons our resorts have consistently received 4-Star and 4-Diamond Awards is because of the friendly, top quality people we hire to serve our guests.

Harrah's and Caesars Republic Lake Tahoe are located on the south shore of magnificent Lake Tahoe, America's largest alpine lake and number one vacation destination. Visitors are drawn to Lake Tahoe's year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall.

Add to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools, a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. Besides living in one of the Earth's most beautiful locations you will join a company that understands how to treat employees.

As an industry leader, Harrah's believes a successful company starts with satisfied employees. Whether it's professional advancement or personal recognition, Harrah's provides accolades and incentives as you move along your career path.

• Job Identification 88792
• Job Category Food and Beverage & Culinary
• Job Schedule Full time
• Locations Harrah's Lake Tahoe (On-site)