Cafeteria Cook Year Round - Health , PTO

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval:
Director of Learning & Development, France

Hyatt Regency Lake Tahoe Resort, Spa and Casino

Culinary

Hourly/Entry Level Employee

Full-time

19.00 Hourly US Dollar (USD) pay basis

Experience Lake Tahoe from our scenic waterfront resort, nestled in the Sierra Nevada mountains. Our Culinary Team supports a variety of dining experiences across the resort, including our colleague cafeteria, restaurants, banquets, and seasonal operations.

As a Cook 1, you will support daily food preparation and production in a fast-paced professional kitchen. This role is ideal for someone with previous prep cook, line cook, cafeteria cook, or high-volume food service experience who is looking to continue developing their culinary skills with Hyatt.

You will work closely with the culinary team to prepare quality food, maintain a clean and organized workspace, and support efficient meal service. Depending on business needs, you may assist with pantry, hot line, prep, cafeteria production, or other culinary stations.

Full-Time Colleague Benefits Include:

• Complimentary colleague meals during scheduled shifts
• Discounted and complimentary Hyatt hotel stays worldwide
• Friends & Family rates at Hyatt hotels
• Career growth and development opportunities
• Access to medical, dental, and vision insurance
• Paid vacation, sick leave, and holiday pay

Our Values:

Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

Qualifications:

• Previous cooking, food preparation, cafeteria, restaurant, or high-volume kitchen experience preferred
• Ability to work across all stations in a professional kitchen
• Food Handler Certification, or ability to obtain certification, required
• Strong communication and teamwork skills
• Ability to stand for extended periods and lift up to 50 pounds
• Flexible availability, including weekends, holidays, and varying shifts

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